Technical news
Gestion du palissage et surface foliaire dans les pays chauds
Gestion du palissage et surface foliaire dans les pays chauds Dans les pays chauds la conduite de la vigne se fait par rapport à la faible disponibilité en eau et aux risques liés au soleil. Au cœur de l’été, les températures peuvent dépasser les 40°C plusieurs jours...
DOUBLE GRAFTING AND GRAFTING ON SITE
DOUBLE GRAFTING AND GRAFTING ON SITE Change variety or clone: If a grape variety or clone is better suited to the one in place, this method makes it possible to establish the plot without having to uproot. In this way, the winegrower takes advantage of established...
TAKING CARE OF THE SOIL BENEATH THE VINE ROW
TAKING CARE OF THE SOIL BENEATH THE VINE ROW Caring for the soil between vine stocks is specifically the small area of land situated beneath the row of vines. The main objectives of weeding are: to control competition between roots found in the grass-covered area...
QUALITY CONTROL OF CORKS DURING BOTTLING
QUALITY CONTROL OF CORKS DURING BOTTLING Bottling and corking are the last key technical procedures controlled by the winegrower. The aim is to conserve the flawlessness of his wine during this procedure, as well as ensure consistent quality for all the bottles. Over...
ESTABLISHING AND MANAGING A NURSERY ON A WINE ESTATE
The island of Santorini (Greece) The wine Estate Argyros wanted to develop and establish the island's indigenous and emblematic grape varieties. An exceptional geo-climatic environment Weather conditions are extreme on Santorini; it is a semi-arid island, rain falls...
MANAGEMENT OF DOUBLE GUYOT PRUNING TO INCREASE THE VINE’S DURABILITY
MANAGEMENT OF DOUBLE GUYOT PRUNING TO INCREASE THE VINE’S DURABILITY Increase the vine’s durability As part of our consultancy services, guidance for vine pruning covering theoretical aspects as well as practical work in the vineyard is fundamental and requires a...